Product Specs & Support
Product Code: THM-399
Temperature range from -58°F to 392°F (-50°C to 200°C)
Reads in Celsius or Fahrenheit
Preprogrammed USDA safe temperature presets for meat type and taste including: Beef Loin, Brisket, Prime Rib, Ribs, Pork Butt, Pork Loin, Pork Shoulder, Chicken, and Turkey
One customizable open setting
Includes:Grate clip
Air temperature probe
ULTRA probe with 40-inch long high-heat silicone cord
Two AAA batteries
Download manual for product[THM-399][Digital BBQ / Smoker Thermometer]
Temperature range from -58°F to 392°F (-50°C to 200°C)
Reads in Celsius or Fahrenheit
Preprogrammed USDA safe temperature presets for meat type and taste including: Beef Loin, Brisket, Prime Rib, Ribs, Pork Butt, Pork Loin, Pork Shoulder, Chicken, and Turkey
One customizable open setting
Includes:
Order replacement parts:
You may also like